Two restaurants, one owner
Billing, stock tracked down to each recipe, and profit for each outlet and both together.
The business
One owner running a lounge bar and a restaurant in the same city, with dine-in and delivery orders.
What was slowing them down
- Two separate billing systems, so no single view of the day
- Stock counted by hand, with no link between what sold and what was used
- Profit only known at month end, after the accountant
What we built
- One console for both outlets, or each on its own
- Billing with tables, delivery orders and a printed receipt
- Stock that drops with each dish sold, using its recipe
- Profit and loss for each outlet and both together
Inside the system
Both outlets at a glance
Net sales, gross and net profit, bills and what needs attention, for one outlet or both.
The billing counter
Tables, delivery orders, the menu and the bill, with the dish cost shown as you bill.
Stock from recipes
Every ingredient against its par level, with stock moving as bills are settled.
Profit and loss
Sales down to net profit for each outlet, with where every ₹100 of sales goes.
Want something like this for your business?
Tell us how your business runs today. We'll show you what we'd build.